Terras Ceviche Menu
Welcome to Terras Ceviche, an authentic Peruvian eatery nestled in Middlesex, NJ, where the vibrant flavors of Latin American cuisine come alive in every dish. Renowned for its seafood specialties, Terras Ceviche offers a tantalizing menu that ranges from traditional Anticuchos—grilled beef heart skewers served with crispy potatoes—to innovative seafood options like Vuelve a la Vida, a delicious seafood mixed in a refreshing ceviche.
Each bite reveals a burst of flavors, showcasing bold Peruvian spices and fresh ingredients. For traditionalists, the Bistec a Lo Pobre does not disappoint, featuring grilled steak topped with fried eggs and sweet plantains. Compliment your meal with a cold Inca Kola to enhance the authentic experience. With a cozy atmosphere perfect for gatherings and excellent service, Terras Ceviche is the go-to destination for a delightful culinary journey. Don't miss out on their ceviches, hailed as some of the best in the area!
Appetizers
Anticucho Terras
Traditonal grilled beef heart skewers, served with golden boiled crispy potatoes.
Anticucho with Rachi
Traditonal grilled beef heart skewers, served with golden boiled crispy potatoes, with a side of marinated grilled cow tripe.
Rachi
A traditional Peruvian meat marinated in salt, pepper and other Peruvian spices
Vuelve a la Vida
Seafood fried with ceviche and leche de tigre
Choclo Huancaina
Boiled corn topped with a creamy, spicy traditional Peruvian huancaina sauce, that is made with queso fresco, yellow chili peppers, and garlic.
Salchipollo
Hot dog and pieces of chicken tenders with fries.
Salchipapas
Light fried thin hot dog and french fries.
Choros a La Chalaca
Fresh mussels marinated in lime juice mixed with diced onions, tomatoes, corn and cilantro
Anticuho Filet Mignone
Features tender, grilled filet mignon skewered and marinated in a savory anticucho sauce made with Peruvian spices and peppers.
Yuca a La Huancaina
Fried Yuca covered with creamy and spicy Huancaina sauce (cream milk, cheese, and Peruvian yellow pepper)
Leche de Tigre
Tiny pieces of fresh fish marinade in lime juice with slice onions, Peruvian corn, and roasted corn.
Papa a La Huancaina
Sliced broiled potatoes covered with creamy and spicy Huancaina sauce (cream milk, cheese, and Peruvian yellow pepper)
Camarones al ajillo
Shrimp cooked in a garlic-infused olive oil sauce and marinated in a mixture of garlic and lemon juice.
Choclo Con Queso
Grilled corn on the cob topped with melted cheese
Chupe de Camaron (shrimp)
Peruvian shrimp chowder that features a creamy and flavorful broth made with a base of shrimp stock, milk, and various vegetables
Parihuela
A delicious and hearty seafood stew made with a variety of fresh fish, shrimp, mussels, and squid simmered in a flavorful broth with tomatoes, onions, garlic, and Peruvian spices.
Sopa a La Minuta
Traditional Peruvian soup made with beef broth, vermicelli noodles, vegetables, and tender chunks of beef or chicken.
Sopas and Soups
Ceviches and Tiraditos
Shrimp Ceviche
Shrimp in fresh lime juice, mixed with onions, peruvian chilis, cilantro
Mixed Ceviche
Marinated mixed seafood in fresh lime juice, with onions, cilantro
Fish Ceviche
Marinated fish in fresh lime juice, mixed with onions, peruvian chilis, cilantro
Octopus Ceviche
Marinated octopus in fresh lime juice, mixed with onions, peruvian chilis, cilantro
Mixed Ceviche Sampler
Marinated mixed seafood in fresh lime juice, with onions, cilantro and combination of 3 flavors: Clasico , Yellow Pepper and Rocoto Pepper.
Fish Ceviche Sampler
Marinated fish in fresh lime juice, mixed with onions, peruvian chilis, cilantro, with a combination of 3 flavors: Clasico , Yellow Pepper and Rocoto Pepper
Shrimp Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and shrimp
Steak Chaufa
Peruvian cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce some omelette egg. Scallions cilantro red pepper and steak
Mixed Chaufa
Peruvian cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce some omelette egg. Scallions cilantro red pepper. and a mix of beef and chicken
Fish Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and fish
Chicken Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and chicken
Octopus Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and Octopus.
Seafood Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and a mix of seafood.
Vegetable Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and other veggies
Special (beef, chicken, & seafood) Chaufa
Peruvian Cantonese style fried rice in a wok, sautéed with a brown reduction of soy, sesame oil and teriyaki sauce with some omelette eggs, scallions cilantro red pepper, and a mix of beef, chicken, and seafood
Chaufas
Traditional Dishes
Bistec a Lo Pobre
Grilled steak, mounted with 2 fried eggs and delicious, sweet plantains, and white rice.
Tacu Tacu de pollo
Stir-fried chicken with tacu tacu
Churrasco
Marinated Peruvian grilled steak
Grilled Steak
tender and juicy beef, seasoned with a blend of spices such as cumin, paprika, garlic, and oregano.
Pollo a Lo Pobre
Grilled chicken, mounted with 2 fried eggs, and delicious, sweet plantains and white rice.
Pollo saltado
Tender pieces of chicken, tomatoes, onions sautéed in a very hot wok. Touch of cilantro and scallions. Light soy sauce. Served with crunchy French fries and a side of delicious white rice.
Chicharron de pollo
Deep-fried pieces of chicken, marinated in a flavorful blend of spices such as garlic, cumin, and paprika.
Tallarin Verde con Bistec
Linguini with a basil, spinach and fresh peruvian cheese sauce, accompanied with grilled steak and papas doradas and Huancaina sauce
Tallarin Verde con Pollo
Linguini with a basil, spinach and fresh peruvian cheese sauce, accompanied with grilled chicken and papas doradas and Huancaina sauce
Tacu Tacu de lomo
Delicious crispy cake made of canary beans served with pieces of filet mignon and sautéed with onions, cilantro, tomatoes and a soy sauce-based marinade
Tallarin Saltado De Carne
Tender pieces of Filet Mignon (beef tenderloin) sautéed with onions, tomatoes, cilantro, and soy sauce-based marinade, all tossed together with spaghetti noodles.
Tallarin Saltado De Pollo
Tender pieces of chicken, tomatoes, onions sautéed in a very hot wok. Touch of cilantro and scallions. Light soy sauce. Served with crunchy French fries and a side of delicious white rice.
Jalea
Crispy pieces of squid, accompanied by golden yuca, tartar sauce and topped with salsa criolla
Chicharron de Pescado
Delicious dish made with crispy fried fish fillets, seasoned with a blend of herbs and spices. Served with a side of tangy tartar sauce for dipping.
Pargo Macho
A delicious dish featuring crispy fried whole red snapper served with a savory garlic butter sauce
Pargo Chorillana
Red snapper fish seasoned with a blend of spices and herbs, then grilled to perfection and served with a flavorful sauce made from tomatoes, onions, peppers, and other seasonings.
Pargo Rojo Frito
Deep fried red snapper fish that is seasoned with a blend of spices and herbs, then grilled to perfection and served with a flavorful sauce made from tomatoes, onions, peppers, and other seasonings.
Pargo Sudado
Tender and flavorful red snapper fish cooked in a savory tomato-based broth with onions, garlic, cilantro, and other seasonings. Served with white rice and boiled potatoes on the side.
pescado a lo macho
Tender and flavorful red snapper fish cooked in a savory tomato-based broth with onions, garlic, cilantro, and other seasonings. Served with white rice and boiled potatoes on the side.
Grilled Octopus
Grilled octopus served with a variety of accompaniments. The octopus is marinated in a flavorful mixture of garlic, olive oil, and herbs before being grilled to perfection.
Arroz con Marisco
Flavorful blend of seafood, including shrimp, mussels, and calamari, cooked with saffron-infused rice.
Pescado a la Chorillana
Grilled fish, typically served with a sauce made from onions, tomatoes, and bell peppers. The fish is marinated in a blend of spices before being cooked to perfection on the grill.
Tallarin Saltado seafood
Sautéed seafood with onions, tomatoes, cilantro, and (soy sauce-based marinade) peruvian oriental sauce, all tossed together with spaghetti noodles
Tallarin Saltado con Pescado
Fish, tomatoes, onions sautéed in a very hot wok. Touch of cilantro and soy sauce-based marinade, all tossed together with spaghetti noodles.
Tallarin verde con pescado
Linguini with a basil, spinach and fresh peruvian cheese sauce, accompanied with fish
Grilled fish
Grilled fish seasoned with a variety of herbs and spices. The fish is marinated in citrus juices, garlic, and olive oil before being cooked on a hot grill until it is flaky and tender.
Tacu Tacu de Mariscos
Delicious crispy cake based on canary beans served seafood sautéed with onions, cilantro, tomatoes and (soy sauce-based marinade) Peruvian oriental sauce.
From the Sea
Kids Menu
Tallarin verde
Linguini with a basil, spinach and fresh peruvian paria cheese sauce
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
